Liebig company"s practical cookery book a collection of new and useful recipes in every branch of cookery

Cover of: Liebig company

Published by Liebig"s Extract of Meat Company, Ltd in London .

Written in English

Read online

Edition Notes

Includes an index.

Book details

Other titlesPractical cookery book.
Statementcompiled by Mrs. H.M. Young.
ContributionsYoung, H. M, Mrs., Liebig"s Extract of Meat Company, ltd.
The Physical Object
Pagination(2), ix, 104 p. :
Number of Pages104
ID Numbers
Open LibraryOL21695227M

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Liebig company's practical cookery book: a collection of new and useful recipes in every branch of cookery [Leather Bound] Young, H. M., Mrs,Liebig's Extract of. May 29,  · The Liebig Company's Practical Cookery Book (Southover Press Historic Cookery And Housekeeping) [Robert J.C Young] on bowvalleychorus.com *FREE* shipping on qualifying offers.

First published in Baron Justus von Liegig was one of the greatest organic chemists of the nineteenth century. His discovery of the nutritional properties of beef extract had already been in use for invalids when he and 5/5(1).

Jan 01,  · Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book The Chemistry of Food was translated into English inEliza Acton altered the second () edition of her bestselling Modern Cookery for Author: Hannah M Young. Oct 01,  · Liebig company's practical cookery book: a collection of new and useful recipes in every branch of cookery Item Preview remove-circle Share or Embed This Item.

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Liebig Company's Practical Cookery Book The company’s cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer.

Hannah’s English version was compiled in Liebig's research on beef tea prompted him to begin commercial production, as he felt his "extract of beef" would be a valuable addition to the diet of the poor. The Liebig Company's cookery book put Liebig's principles into practical form, and utilized Liebig's Extract of Beef in nearly every recipe, with the exception of desserts.

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Liebig's Extract of Meat Company was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts and Oxo beef stock bowvalleychorus.com was named after Baron Justus von Liebig, the 19th-century German organic chemist who developed and promoted a method for industrial production of beef extract.

Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book The Chemistry of Food was translated into English inEliza Acton altered the second edition of her Modern Cookery for Private Families to include his ideas for the cooking of meat, so that they came into the English cooking repertoire.

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